Head Chef - Culinary Operations Manager

Embark on a culinary journey as our full-time Head Chef - Culinary Operations Manager at Gerry's Restaurant and Bar in vibrant Union City, CA! Are you ready to lead our kitchen brigade to new heights of culinary excellence? With a competitive salary ranging from $5,800 to $6,000 per month and a host of enticing benefits, including employee discounts, full medical benefits, a 401(k), 5 days of paid sick leave, 3 days of paid bereavement leave, and free meals, this is your opportunity to shine in the world of gastronomy. Join us and let your culinary creativity thrive in an environment that celebrates innovation and passion!

GET TO KNOW OUR RESTAURANT:

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

Our operating hours are as follows:

• Monday to Thursday 12-9 PM
• Friday 12- 12 AM
• Saturday 11- 12 AM
• Sunday 11- 9 PM

GET TO KNOW THE ROLE:

As our Head Chef - Culinary Operations Manager, you excel at orchestrating a symphony of flavors and aromas in our bustling kitchen. Your day begins with overseeing cooking activities, ensuring that each dish meets our exacting standards of quality and presentation. As the visionary behind Gerry's Restaurant and Bar, you effectively collaborate with our talented kitchen team to craft inspired menus that captivate our diners' palates. From managing inventory to maintaining impeccable food safety standards, every moment is an opportunity to showcase your leadership prowess and talent for cooking.

THE MINIMUM REQUIREMENTS TO BE CONSIDERED:

• 2+ years of experience as a head chef
• Food safety certification
• Menu development experience
• Ability to handle multiple orders in a fast-paced environment
• Attention to detail and accuracy in following recipes
• Knowledge of food safety and sanitation regulations

Preferred Qualifications:

• High School diploma or equivalent
• Computer literacy (ability to navigate inventory management programs)

HOW TO APPLY:

Are you ready to take the helm of our culinary operations and lead our team to new heights of success? If so, our quick and easy 3-minute mobile-friendly initial application is your gateway to an exciting career at Gerry's Restaurant and Bar. Apply to be our new Head Chef - Culinary Operations Manager now!