Senior Writer & Editor - Milling & Baking News
- $70,000 to $100,000 Yearly
- Vision , Medical , Dental , Life Insurance , Retirement
- Full-Time
Sosland Publishing is seeking a senior-level journalist for our biweekly publication, Milling & Baking News. This newly created position will collaborate with a high-performing team of experienced writers to provide our readers with essential information used to drive business decisions in the grain-based food industry.
This is a unique opportunity to establish a highly respected journalistic position in a multi-faceted industry and take a leadership role with excellent editorial growth opportunity.
Responsibilities:
Contribute original editorial content and informative multi-sourced feature-length articles to be used across traditional print and emerging digital platforms
Identify unique story ideas with emphasis on business topics such as economic, legislative and market trends
Interview key members of the grain-based food industry to generate business focused news content covering financial results, emerging business leaders, and the business factors that influence the success and challenges of the industry
Establish, develop and maintain sources to provide relevant and compelling insight into the grain-based food industry
Establish presence in the industry as a skilled journalist and subject matter expert
Edit content for accuracy, quality and style
The Ideal Candidate:
Excellent researching, interviewing, writing and editing skills
Ability to analyze, discuss and write about market activity and the financial and economic impacts of industry behaviors
Ability to write informative news, profile, merger/acquisition, earnings reports and feature stories from a business perspective
Proven ability to meet deadlines
Self-starter with instinctive ability to lead others
Skilled at using MS Office products (Word, Outlook, Excel) and Adobe InDesign
Willing and able to travel – must participate in industry events and trade shows in addition to occasional travel for story assignments
Insatiable curiosity and interest in the grain-based food industry
Qualifications:
- Bachelor’s Degree in Journalism, English, Economics, Business or related discipline
- 10+ years of writing experience in a journalistic/reporting news format
- Knowledge of food-based markets preferred or a demonstrated interest in learning the industry
Relocation not offered; Remote/Hybrid
Learn more at www.bakingbusiness.com by searching stories written by Josh Sosland
www.sosland.com
Since 1922, food industry professionals have relied on Sosland Publishing for timely information, news and commentary. Our broad selection of print and digital offerings provides rich editorial content and interactive tools to support industry leaders as they make informed decisions to adapt to a rapidly changing marketplace. Our publications reach tens of thousands of highly influential readers, and our online content generates millions of page views each year. www.sosland.com
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