Project Manager, Office of the CEO- Eataly Corporate

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

The Project Manager is responsible for initiating, planning, executing, controlling, and closing the work of teams involved in a variety of strategic projects from beginning to completion.  Partnering with the CEO of North America, the Project Manager is responsible to handle and organize a large volume of workstreams, interfacing with all levels of management at Eataly North America, in order to support the achievement of all the project goals within the constraints of scope, time, quality and budget.

Reports to the CEO, North America

• Collaborates closely with the CEO, NA and leadership to complete strategic projects and develop, implement and monitor standard operating procedures
• Responsible for scheduling, planning and coordinating with vendors, external consultant and internal teams to meet timeline and archive projects goals as defined
• Optimizes the allocation of necessary inputs and apply them to meet pre-defined objectives
• Partners with all departments including Operations, Construction and Design, Finance and HR teams at a Stores and Corporates level in development of different workstreams.
• Coordinates project’s program requirements with different departments
• Maintains constant dialogue with vendors, external consultants and internal teams
• Manages and effectively prioritizes own work and the work/schedule of vendors, external consultant and internal teams
• Provides on-site support and guidance when needed
• Analyzes competitor concepts and makes informed recommendations with regards to concept development
• Performs market researches and analysis on different concepts (retail, restaurants, QSR) to be presented to Store and Corporate Leadership team
• Supports in setting departmental goals and encourage interdepartmental collaboration partnering with Director, Store Operations and Store Leadership team
• Reviews financial information and monitors budget to accurate forecasting
• Works in operations capacity as needed
• Performs other duties as assigned

The annual compensation for this position is $90,000- $100,000

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Availability to travel internationally up to 40% of the time 

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.